About Us
Meet Shehbaz Singh
The Visionary Behind Good Feeling
Shehbaz Singh is not just a consultant; he’s a culinary artist and business strategist who has dedicated his career to transforming restaurants. With a background as a chef in Canada and a business degree, Shehbaz brings a unique blend of skills to the table. His travels across 25+ countries have enriched his culinary expertise and provided invaluable insights into diverse restaurant operations.
At Good Feeling, we believe that the key to a successful restaurant lies in the perfect harmony of great food and sound business practices. Our mission is to help you achieve this balance, ensuring your restaurant not only survives but thrives in a competitive market.
Our Philosophy
Good Feeling operates on the principle that exceptional culinary experiences coupled with strategic business practices lead to success. We focus on:
- Quality and Consistency: Ensuring that every dish meets high standards of quality and consistency.
- Efficiency and Innovation: Streamlining operations and incorporating innovative solutions to improve efficiency.
- Growth and Expansion: Providing the tools and strategies needed for sustainable growth and expansion.
Passion for Travel: A Global Journey
Each image reflects Shehbaz’s deep-seated passion for travel and culinary exploration, inspiring the global perspective that defines Good Feeling’s innovative approach to restaurant consulting.
